Anna Bread Recipe

April 02, 2019

Regions in France and Italy have very specific shapes to their bread or consider flatbreads and other styles such as naan. In a small saucepan bring water and cornmeal to a boil.

This Month S Recipes Anna Olson

Itll be somewhat stiff but still fairly sticky on the surface.

Anna bread recipe. Step 4 Bake at 350 degrees for 1 hour. Knead the dough for about 7 minutes at medium speed of a stand mixer until its smooth. Step 1 Mix all ingredients except apples.

Follow along as Anna Olson teaches you e. Cook for 2 minutes or until mixture thickens stirring constantly. Chocolate Fudge Banana Bread.

Every culture with bread has a style for shaping it. New England Anadama Bread. Chef Anna Olson has a classic banana bread recipe that will make you say Oh Yum and she wants to share it with you.

Stir in molasses and butter. This bread is surprising moist and has a wonderful flavor. Almost No Fat Banana Bread.

Step 2 Fold them in last. Banana Peanut Butter Bread. Step 3 Use a large greased loaf pan.

Add the cornmeal mixture salt and 2 cups flour. Get the recipe for Anna Olsons Seeded Rye Bread. Cover the bowl and let the dough rise until its just about doubled about 1 hour.

Ingredients ½ cup water ¼ cup cornmeal 2 tablespoons butter ½ cup molasses 1 25 ounce package active dry yeast ½ cup warm water 110 degrees F 3 cups all-purpose flour divided 1 teaspoon salt. For a little variation you can add nuts or raisins. In a large bowl dissolve yeast in warm water.

Remove from the heat. Cream together shortening and sugar. How to Shape Bread.

This Month S Recipes Anna Olson